Dutch Oven 101: Dutch Chili Oven Recipe
Dutch oven is also referred to as casserole dishes, that is thick-walled with a lid that is tight-fitting, usually made of cast iron, and some are made of cast aluminum, ceramic or enameled metals. There are many benefits using a Dutch oven because it is durable, versatile, convenient to use, inexpensive and creates delicious and nutritious meals. Dutch oven is well suited long and slow cooking, making stews, roasts and casseroles, and can cook any recipe you can think of that can be cooked in a conventional and commercialized oven available in the market today. Dutch ovens are easy to clean, you can have it cooked on a stove top, over a fire or a grill, and it last for several years.
People who love outdoors like picnic or camping can benefit from using Dutch oven, because you don’t need to have an access to electricity, and very little fat is needed when cooking, as it also hold the heat fairly evenly, creating a perfect food texture. One of the most sought Dutch oven recipes is chili recipe, especially by campers and climbers, because it is not only tasty, but more importantly it provides warmth in a cold weather during winter months. Any meat with plenty of connective tissue can be used in a Dutch oven chili recipe, such as beef chuck or beef short rib, pork shoulder, or lamb shoulder. The sausage can be in any flavor you prefer and it may come raw, or it can also be replaced by stew meat. It is better to stick with small to medium beans like as cannellini, kidney beans, garbanzo, or navy beans. For the best chili flavor, you can make your own chili puree or your own chili powder, however you can also buy chili powder in stores it you do not have time making one.
Start cooking the chili recipe by putting oil in the heated Dutch oven, and then add the pork and cook until it is well-browned on all sides. Next, add the sausage to the pot and cook it until it is no longer raw, then add onion, chili powder, cumin, oregano and cilantro, and keep on stirring until the aroma comes out and the ingredients soften. Add the soaked beans, tomatoes and enough water to cover the meat and beans, add a pinch of salt or salt to taste, and let it cook for ten minutes or until the beans are soft, the meat is tender and if the soup texture is creamy.
Dutch oven is truly amazing, with many benefits, so it is important to take good care of it, because it provides a good, hearty and nutritious meals, especially when you are outdoors with your family and friends. Enjoy cooking with your Dutch oven!